Indulging in a creamy and delicious bowl of vanilla ice cream doesn't have to derail your low-carb lifestyle. With this incredible keto vanilla ice cream recipe, you can satisfy your cravings without guilt. Using just five simple ingredients, this recipe guarantees a rich and flavorful treat that will leave you wanting more.
If you're anything like me, capable of devouring an entire pint of ice cream without even realizing it, then this keto-friendly version is tailored just for you. Let's dive into the details and learn how to create the best keto vanilla ice cream you've ever tasted.
Ingredients:
- 4 large eggs, yolks and whites separated
- ¼ teaspoon of cream of tartar
- ½ cup of powdered erythritol
- 1 ¼ cups of chilled heavy whipping cream
- 1 tablespoon of vanilla extract
Instructions:
- Start by separating the egg whites from the yolks, ensuring they are in separate bowls.
- Whisk the egg whites and incorporate the cream of tartar. Gradually add the powdered erythritol (sweetener) as the egg whites begin to thicken. Continue whisking until soft peaks form.
- In a separate bowl, whisk the heavy whipping cream until soft peaks form.
- In a small bowl, beat the egg yolks and vanilla extract together.
- Carefully fold the whipped egg whites into the whipped cream, ensuring a gentle but thorough integration.
- Gradually add the egg yolk mixture and combine everything gently.
- Transfer the mixture into a suitable container and freeze it for approximately 3-4 hours. For best results, overnight freezing is recommended.
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Enjoy your guilt-free indulgence!
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