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Keto Chocolate Hearts with 3 Ingredients

 


Are you looking for low-carb Valentine's Day treats for that special someone? The ideal treat and fantastic keto Valentine's Day gifts are these simple to make low carb chocolate strawberry hearts!

Table Of Contents

  1. Why You'll Fall in Love with Low Carb Chocolate Hearts
  2. Essential Ingredients
  3. How to Create Delectable Keto Chocolate Hearts
  4. Tips for Proper Storage
  5. Discover More Scrumptious Keto Desserts
  6. Try Our Keto Strawberry Chocolate Hearts Recipe
  7. 💬 Reviews


Introduction: Valentine's Day and chocolate are inseparable, as they both have the power to evoke joy and happiness. In line with this delightful combination, we present our three-ingredient low carb strawberry chocolate hearts. Crafted with sugar-free, keto-friendly dark chocolate and a tantalizing jelly filling, these candies are a perfect match for those embracing a low carb lifestyle. With just 89 calories and 1.5 grams of net carbs per chocolate heart, you can indulge without any guilt. Whether you're celebrating with a loved one or enjoying a cozy night in, these chocolate hearts are guaranteed to bring a smile to your face!

  1. Why You'll Fall in Love with Low Carb Chocolate Hearts:

  • A delightful and guilt-free treat for any occasion.
  • Quick and easy to make, requiring only three ingredients.
  • Each chocolate heart contains just 1.5 grams of net carbs, aligning perfectly with your low carb goals.
  1. Essential Ingredients: To create these scrumptious low carb strawberry chocolate hearts, you'll need:
  • Keto dark chocolate: Opt for a low carb variety like Lily's Chocolate, which is sugar-free and sweetened with stevia.
  • Keto jelly: Choose a low carb or keto-friendly jelly or jam, such as Sweet Strawberry Jam by Good Good, to avoid excessive sugar content.
  • Coconut oil: Adding coconut oil to the chocolate mixture facilitates quicker and thicker hardening while enhancing the smoothness of the chocolate.


  1. How to Create Delectable Keto Chocolate Hearts:

  1. Step 1: Prepare a double boiler and a heart-shaped silicone tray.
  • Combine the dark chocolate and coconut oil in the double boiler over low to medium heat, stirring until well combined. Step 2: Fill the heart-shaped silicone molds.
  • Pour half of the chocolate mixture into the molds. Step 3: Add the strawberry jelly filling.
  • Place a few drops of jelly or jam into the center of each chocolate heart. Step 4: Pour the remaining chocolate mixture.
  • Fill the molds with the remaining chocolate mixture. Step 5: Set in the refrigerator.
  • Carefully place the molds in the refrigerator and allow them to set for approximately 45 minutes. Step 6: Enjoy!
  • Once set, remove the chocolate hearts from the molds and savor the delightful flavors.
  1. Tips for Proper Storage:
  • Covered at room temperature: Store the keto chocolate hearts in an airtight container at room temperature for up to a week. In hot weather, it is advisable to refrigerate them.
  • In the fridge: If refrigerated in an airtight container, the keto strawberry chocolate hearts will stay fresh for up to two weeks.
  • In the freezer: For long-term storage, place the chocolate hearts in a freezer-proof container and freeze for up to three months. Thaw them overnight in the fridge when you're ready to relish their delightful taste again.
  1. Discover More Scrumptious Keto Desserts: Satisfy your sweet tooth with these delectable keto-friendly desserts:
  • Keto Red Velvet Cake: Enjoy a velvety, low carb delight.
  • No Bake Pumpkin Cheesecake: Relish a creamy pumpkin-spiced treat without turning on the oven.
  1. Try Our Keto Strawberry Chocolate Hearts Recipe: Indulge in the perfect blend of sweetness and richness with our keto strawberry chocolate hearts.

Ingredients:

  • 1 cup keto dark chocolate (such as Lily's Chocolate), chopped
  • 1 tablespoon coconut oil
  • Sugar-free strawberry jelly or jam (e.g., Sweet Strawberry Jam by Good Good)

Instructions:

  1. In a double boiler over low to medium heat, melt the dark chocolate and coconut oil together, stirring until smooth and well combined.

  2. Prepare a heart-shaped silicone mold by placing it on a flat surface.

  3. Pour half of the melted chocolate mixture into the molds, filling each heart cavity halfway.

  4. Using a spoon or a small offset spatula, spread the chocolate up the sides of each cavity to create a well in the center.

  5. Carefully add a small amount of sugar-free strawberry jelly or jam into the center of each chocolate heart.

  6. Pour the remaining melted chocolate mixture over the jelly-filled hearts, covering the filling completely.

  7. Gently tap the mold on the counter a few times to remove any air bubbles and ensure the chocolate settles evenly.

  8. Place the mold in the refrigerator and let it set for about 45 minutes or until the chocolate is firm.

  9. Once set, remove the chocolate hearts from the mold by gently pushing on the bottom of each cavity.

  10. Transfer the chocolate hearts to a serving plate or store them in an airtight container.

  11. Serve and enjoy!

  12. 💬 Reviews: Here's what people are saying about our low carb chocolate hearts:

  • "These keto chocolate hearts are a game-changer! They satisfy my sweet tooth without derailing my diet. Plus, the strawberry jelly filling adds a burst of flavor. Love them!" - Jane
  • "I couldn't believe how easy it was to make these delicious treats. They're perfect for special occasions or whenever I need a guilt-free dessert. Highly recommend!" - Mark
  • "As someone following a low carb lifestyle, I'm always on the lookout for tasty treats. These chocolate hearts are a winner! They're rich, satisfying, and fit perfectly into my keto diet.
Conclusion: Indulge in the irresistible allure of our low carb chocolate hearts. With their guilt-free profile and luscious strawberry jelly filling, they're the ideal treat for any occasion. Whether you're celebrating Valentine's Day, spending time with loved ones, or simply treating yourself, these delightful creations are sure to bring a smile to your face. Give them a try and discover the joy of guilt-free indulgence!



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